CHILD NUTRITION

CONTACT

Phone: (360) 383-2024

Shannon Richardson
Director of Child Nutrition
srichardson@mtbaker.wednet.edu

Laura Torrero
Child Nutrition Secretary
ltorrero@mtbaker.wednet.edu

MENUS (PRINTABLE)

MENUS (ONLINE)

NO COST MEALS FOR 2022-23

Mount Baker Child Nutrition will serve complete meals (breakfast and lunch) at no cost* to families during the 2022-23 school year (excluding a la carte options at the Junior/Senior High School).

*Free/Reduced Meal Applications are NOT required!

STUDENT MEAL ACCOUNT

LINKS

Harvest of the Month, Apples, Frozen Berries, Grains, Legumes, Radishes, Snap Peae, Summer Squash, Cucumbers, Tomatoes, Broccoli & Cauliflower, Root Veggies, Cabbage

Family Income Survey, Benefits to Community and Schools, Mountains, Pine Trees

PLEASE TAKE THE FAMILY INCOME SURVEY!

The Family Income Survey helps to fund other programs and may also waive other fees for your family. It benefits our community!

  • Healthy & Nutritious Meals

  • Before and After School Academic & Enrichment Programs

  • Guidance & College Counselors

  • Free or Reduced Cost Meals for Students at Our School

  • Health & Wellness Services

  • Fee Waivers for College Applications & Admissions tests

  • Resources for Classrooms, Teachers, & Children

Harvest of the Month, root vegetables growing in the ground

NOVEMBER HOTM: ROOT VEGETABLES

November’s featured harvest items are Root Vegetables! Try these featured recipes:

USDA NONDISCRIMINATION STATEMENT

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider. Updated 05/05/2022